Otto & Anita's for the best in Bavarian Cuisine!

Dill Pickle Soup
Dill Pickle Soup Recipe
6-8 Servings

3 Tbls. Butter 3 oz. Onion (cut julienne)
1/2 c. Flour 4 Lg. Dill Pickles (cut julienne)
1 1/2 c. pickle marinade 4 c. Water
2 Tbls. Dill Weed 1/2 c. Whipping Cream
(fresh or dried)
Salt, White Pepper & Good Quality Chicken Base to taste

Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat, stir in flour DO NOT BROWN. In a separate pot combine water and
pickle marinade, bring to a boil, whisk into the first pot at once.
Increase heat and bring to a boil stirring constantly, until soup thickens.
Season with chicken base, salt and pepper. Add pickles and dill, stir in
cream for desired texture.

Below is a picture of Otto's daughter and restaurant manager, Lisa, on the Bob Miller radio show.
February 16

Thanks to Lisa Mangarin (and daughter) from Otto and Anita's. They make great German food!